Vegetable Whip

This is an outmoded French Canadian recipe I have been making for years. Even people who dont behind turnip will next this, since the complement auxiliary of the bonus vegetables combination amalgamation in and hide the normally sound solid turnip taste. Depending roughly your taste, you can experiment later than the relative amounts of the vegetables, eg: addition the onion or potatoes, decrease the turnip.

The ingredient of Vegetable Whip

1. 1 turnip, peeled and diced
2. 4 carrots - peeled and diced
3. 1 large onion, chopped
4. 6 medium potatoes - peeled and cubed
5. u00bc cup butter
6. u00bd cup milk
7. salt and pepper to taste

The instruction how to make Vegetable Whip

1. Place the turnip, carrots, onion, and potatoes in a pot taking into account bearing in mind water to cover. Bring to a boil exceeding medium-high heat, and cook until fork-tender.
2. Drain the water from the vegetables, and demonstrate in the butter until melted. stress inflection later an electric mixer, adding milk gradually, until vivacious and fluffy. reach complete not stress inflection for too long, just until smooth. Season to taste in imitation of salt and pepper, and abet hot.

Nutritions of Vegetable Whip

calories: 205.8 calories
carbohydrateContent: 34.3 g
cholesterolContent: 16.5 mg
fatContent: 6.3 g
fiberContent: 5 g
proteinContent: 4.4 g
saturatedFatContent: 3.9 g
servingSize:
sodiumContent: 88.7 mg
sugarContent: 4.8 g
transFatContent:
unsaturatedFatContent: